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Chicago Steakhouse Marinade (16 oz Bottle)

Price
$ 9.40   $6.86  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: a.1. a.1.sauce


About this item

  • Delicious marinade brings out bold and rich flavor from anything you're cooking
  • Does not contain any of the major allergens
  • Easy squeezable bottle contains 33% more than leading national competitor
  • Use our bold sauce as a marinade, brush it on while grilling or pour it on your entrée at the table
  • Contains approximately 32 one-tablespoon (16 grams) servings, each serving has 20 calories.
  • A1 Chicago Steakhouse Marinade is the perfect complement to burgers, steak, chicken, vegetables and more
  • Refrigerate after opening for best quality
  • One 16 fl. oz. bottle of A1 Chicago Steakhouse Marinade
  • Show more
  • Pour marinade over food, then let it marinate in the refrigerator for 30 minutes or more
  • Tomato-based marinade with a twist of coarse black pepper and a turn of red bell peppers

Chicago Steakhouse Marinade (16 oz Bottle)

Price
$ 9.40   $6.86  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: a.1. a.1.sauce


About this item

  • Delicious marinade brings out bold and rich flavor from anything you're cooking
  • Does not contain any of the major allergens
  • Easy squeezable bottle contains 33% more than leading national competitor
  • Use our bold sauce as a marinade, brush it on while grilling or pour it on your entrée at the table
  • Contains approximately 32 one-tablespoon (16 grams) servings, each serving has 20 calories.
  • A1 Chicago Steakhouse Marinade is the perfect complement to burgers, steak, chicken, vegetables and more
  • Refrigerate after opening for best quality
  • One 16 fl. oz. bottle of A1 Chicago Steakhouse Marinade
  • Show more
  • Pour marinade over food, then let it marinate in the refrigerator for 30 minutes or more
  • Tomato-based marinade with a twist of coarse black pepper and a turn of red bell peppers